Focus: Microbiomes Dinner, documentary, and creative activation
Columbia University, Earth Institute Fellow, Suki Wong hosted the day with visits to the Tree Ring Lab, New Core Lab, and Marine Polar Lab.
Yemi Amu, Co-Founder of the aquaponic Oko Farms and Mark Prehn, Food Justice Coordinator of the Hell's Kitchen Farm Project which is home to a rooftop farm about their innovative neighborhood-based urban agriculture models that are rooted in serving community and growing justice.
Interact with Dylan Sandler, Planner of NYC Department Of City Planning and Crystal Eksi, Urban Designer with NYC Department of City Planning. Moderated by Qiana Mickie, Executive Director of Just Food. On this rainy day at Prime Produce, an enthusiastic crowd of 60 people in attendance.